| Menu/Cuisine
“QUEEN’S TANDOOR” is a friendly,
family-run restaurant with excellent Indian &
Chinese food. Lamb, chicken, seafood and vegetarian
specialties celebrate northern & southern Indian
flavors and spices. Tandoori chicken is served in
a generous portion. Lamb seekh kebab, nuggets of
ground meat baked in a clay oven with a dozen spices
is tasty and buttery tasting and well spiced, studded
with fresh potatoes, peas, cauliflower, onions,
carrots, green beans, tomatoes and chunks of cheese.
Samosa are spicy but not greasy on the outside,
moist but not crumbly on the outside.
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