Menu/Cuisine
“QUEEN’S TANDOOR” is a friendly, family-run restaurant with excellent Indian & Chinese food. Lamb, chicken, seafood and vegetarian specialties celebrate northern & southern Indian flavors and spices. Tandoori chicken is served in a generous portion. Lamb seekh kebab, nuggets of ground meat baked in a clay oven with a dozen spices is tasty and buttery tasting and well spiced, studded with fresh potatoes, peas, cauliflower, onions, carrots, green beans, tomatoes and chunks of cheese. Samosa are spicy but not greasy on the outside, moist but not crumbly on the outside.

“QUEEN’S TANDOOR” food is spiced just right discerning western palates: you will taste the original essence of corriander, cumin and cardamom. We love to start with the Aloo Chat, cool blend of potatoes tossed with piquant tamarind sauce and mango powder.

We thank our customer for their patronage !!!

 

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